It’s time to get serious. Not that I haven’t been serious in my flight around the globe feeling out the terrain of weight gain and what causes it, besides over-eating. It’s just that I haven’t been serious about me actually losing the excess weight on my bones. I could have just eaten plain steamed veggies a few nuts and a few fresh fruits everyday and that would have done it. But people aren’t prepared to make that taste bud and palate sacrifice, and neither am I.

So, what better time to get serious than at breakfast.

4-12-2018 SHAR'S WEIGHT NAKED (almost)

I weighed in at 164 pounds: 7 pounds heavier than my last documented weigh-in on 5 August 2017, which was 157. I’m shooting for the thirties. I’m already there in my mind; I just have to do a little catch up. No lower than 130 no higher than 139. That’s safe and healthy for my frame, muscle fat bone content, activity level, injuries and age. Now find yours. That’s my figure.

It is about the weight once you consider and factor in everything else.

My total body has locked itself into the thirties. That’s my lock-in weight. No changes allowed. It took me a while to find it, but I did. I gained some weight since August 2017. I also gained some muscle and lost some fat. I got stronger despite my serious injuries. So here I am going for the gold of me.

So what’s for breakfast on this FAT-FREE FRIDAY the 13th?



The fruits I chose were:

ruby grapefruit, the whole fruit, not just half, peeled and segment

1 sliced banana

1 red apple, cored and cut into 1/2 inch cubes

FAT-FREE AF ORANGE MAYO fresh grind black pepper

fresh grind black pepper

Toss it all together. Plate. Sprinkle with black pepper and eat.

Since this morning fruit salad contained 3 whole fruits, I spaced the consumption over a couple hours while I worked the computer, that way it functioned as breakfast and a mid-morning snack.

Now that’s a fruit salad to be savored!



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Questions Comments

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: