Categories GUAR GUM MALIC ACID SALADS & DRESSINGS Purple Asian Slaw Post author By Sharon Lee Davies-Tight Post date 28 Dec 2017 No Comments on Purple Asian Slaw CHEF DAVIES-TIGHT PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad – 3-1/2 cups dressing View original post 313 more wordsFAT-FREE CHEFClick to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Tags AFC ASIAN COFFEE DRESSING, Asian, coleslaw, GUAR GUM, MALIC ACID, red cabbage, sesame oil By Sharon Lee Davies-Tight Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome." View Archive → ← Imperial Chicken Salad → Diet Coke Coffee Gravy © Questions Comments Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.