Let’s face it. Starbuck’s coffee is expensive. Especially when you want the specialty stuff. Well, Steve found a way around eliminating the dairy cream so he didn’t miss it, trimming down the size and cost, plus increasing flavor. This is it.
Or should I say this is how you order it. Although it’s in a short/small cup, it’s called:
Tall dark roast with steamed almond milk topper.
He then takes it to the bar and adds 1 packet of sugar-in-the-raw, plus sprinkles of dark chocolate powder, cinnamon and vanilla powder.
The last time we went to Target’s, which has a Starbuck’s inside, he invited me for one of his coffees. Very good. Just my style. Perfect fit.
And the price was right at $1.95.
FAT-FREE CHEF™ 