Red Miso Balsamic Salad Dressing



A concentrated salad dressing that focuses more on taste sensations rather than individual flavors.  Fat-Free! 

Makes about 3 cups

1/2 c. Balsamic vinegar

1/2 c. white Balsamic vinegar

1/2 c. carrot juice

1/2 c. fresh squeeze orange juice

about 5 whole peeled garlic cloves

1/3 c. red miso paste

1/4 c. light brown sugar

1 T. liquid smoke

2 t. mild curry powder

2 t. onion powder

2 t. garlic powder

1 t. pink Himalayan salt

fresh grind black pepper taste

1/2 t. guar gum powder

1 t. xanthan gum powder

Combine first 13 ingredients up to and including black pepper in blender container. Blend till smooth.

Add guar gum and xanthan gum. Push down into the dressing with spoon before re-blending till very thick. This will take a few minutes, so take your time and shut off the blender every 30 seconds so it doesn’t overheat. Let it set for a while, then re-blend before packing up into jars and refrigerating.

Notes: This is a potent, concentrated dressing that needs to be tossed with salad ingredients rather than drizzled over the salad.




Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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