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AFC FAT-FREE RECIPES FAT-FREE & LOW-FAT GUAR GUM SALADS & DRESSINGS XANTHAN GUM

Red Miso Balsamic Salad Dressing

RED MISO BALSAMIC DRESSING 1

RED MISO BALSAMIC SALAD DRESSING

A concentrated salad dressing that focuses more on taste sensations rather than individual flavors.  Fat-Free! 

Makes about 3 cups

1/2 c. Balsamic vinegar

1/2 c. white Balsamic vinegar

1/2 c. carrot juice

1/2 c. fresh squeeze orange juice

about 5 whole peeled garlic cloves

1/3 c. red miso paste

1/4 c. light brown sugar

1 T. liquid smoke

2 t. mild curry powder

2 t. onion powder

2 t. garlic powder

1 t. pink Himalayan salt

fresh grind black pepper taste


1/2 t. guar gum powder

1 t. xanthan gum powder

Combine first 13 ingredients up to and including black pepper in blender container. Blend till smooth.

Add guar gum and xanthan gum. Push down into the dressing with spoon before re-blending till very thick. This will take a few minutes, so take your time and shut off the blender every 30 seconds so it doesn’t overheat. Let it set for a while, then re-blend before packing up into jars and refrigerating.


Notes: This is a potent, concentrated dressing that needs to be tossed with salad ingredients rather than drizzled over the salad.

ORGANIC VILLE RED MISO






 

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

2 replies on “Red Miso Balsamic Salad Dressing”

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