Posted in EATING OUT, TIPS OR NOT

CUTTING BACK ON SALAD DRESSING

When I eat out and order a salad, the salad dressing is usually placed on the side of the plate or bowl.

In the past I would pour the whole container of dressing over the salad, then ask for another one.

Now what I do is keep it to the side and dip the veggies from the salad, just the tip, into the dressing and eat the salad that way.

It cuts down on calories and fat. I eat slower and enjoy each veggie in the salad more.






 

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© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!