Posted in FAT-FREE FRIDAY, PLANT MEATS, SANDWICHES & SPREADS, TOMATOES

VEG DOG AND KRAUT BURRITO

VEG DOG & KRAUT BURRITO 2

VEG DOG AND KRAUT BURRITO

Cooked Jumbo veg dog, raw whiskey sauerkraut, chopped tomato, dill relish, chopped red onion and fresh cilantro rolled in a spinach flatbread drizzled with mustard. See? Fat-free CAN taste good!

Makes 1

Flat-out Garden Spinach Flatbread – 1 piece, heated in dry skillet till pliable enough to roll

prepared yellow mustard

1 Jumbo Good Dogs by Lightlife – cooked in a couple T. of water in a lidded  skillet till hot

raw sauerkraut – I used a Cleveland Kraut – Whiskey dill flavor

green dill relish

chopped tomato

chopped raw red onion

chopped fresh cilantro

fresh grind black pepper


Drizzle mustard over flatbread.

Place veg dog in middle of flatbread.

Along one side of the hot dog place a couple T. kraut. Along the other side of the veg dog place a couple T. dill relish.

Top with as much chopped onion, tomato and cilantro as you like.

Sprinkle with black pepper.

Roll as you would a burrito, except don’t tuck in the ends. Cut in half and serve.


Notes: I’ve been reading that raw sauerkraut makes your tummy feel good, so why not use it here?

You don’t need to fry a hot dog to enjoy eating one. Steaming it works as well.






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Author:

© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!