Posted in GOOD PLAIN STUFF, LUNCH, SNACKS

SAUERKRAUT FOR LUNCH?

CLEVELAND KRAUT 4

SAUERKRAUT FOR LUNCH? 

That’s what I do some days – only I draw it out – a forkful at a time or two, then back to work, then in awhile some more figuring I’m doing my body good with all those natural probiotics from the fermentation process and I do like sauerkraut.

Raw is new to me, but now that I’ve tried it and liked the result, it’s going to be a staple in my pantry|refrigerator.

If you don’t live in Cleveland, you won’t be eating Cleveland Raw, but I’ll bet there’s a place near you where the pickin’s are pretty good, so give it a try. I think you’ll probably like the result too.

And it’s FAT-FREE!






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© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!